Labels

Tuesday 28 May 2019

Fat Head Dough


I'm afraid I'm not a big fan of baking (too lazy!), there are plenty of people in the Paleo/Primal/Keto communities who manage to create amazing baked goods that do a good job of mimicking grain based comfort foods but to me it always seems too much hassle. One of the reasons I love with the ancestral eating template is the simplicity of eating meat and plants, i.e. grill up a steak, fry an egg, chuck together a salad, etc. However my lovely cave wife is an awesome baker and follows a Ketogenic diet so, providing I beat the kids to the plate, I am lucky enough to get access a regular selection of paleo/primal/keto snacks!

This recipe is one of her staples, its a great base for many dough related recipes (think burger buns, pizza bases, etc), its very low carb, pretty simple to throw together, and most importantly tastes amazing. It's heavily cheese based so if you're not doing dairy then I'm afraid it wont be for you, but if you do include dairy in your diet then I would recommend this one.

The Recipe

Ingredients

250g of grated Mozzarella
125g of cream cheese
1 tsp of baking powder
1 egg
65g of almond flour (approx)















Method


1. Put the Mozzarella and cream cheese in a microwaveable bowl and heat on full power in a microwave for 2 minutes.

2. Remove from the microwave, add the baking powder, and mix together.

3. Add the egg and mix thoroughly. The egg doesn't mix well initially but persevere and it will combine.
















4. Add the almond flour a bit at a time and continue to mix, keep adding almond flour until the mixture is no longer sticky. The quantity of almond flour is approximate, you just need to add enough to stop the mixture being sticky.

5. Divide the mixture out onto a non stick baking tray. For this batch we were making small muffins but if you wanted a pizza base just spread out the mixture in a larger quantity.




















6. Bake at 160 deg for 30-45 minutes (time will depend on size of produce.

















7. Enjoy! Little cakes like this are perfect reheated in the microwave with a lump of butter on top, alternatively stick a burger between a couple and you have the perfect low carb burger.





Monday 27 May 2019

Questions people ask...

So I've been following my own path of diet and lifestyle choices for a few years now, but I've travelled around a bit, and I'm often meeting new people, so I can find myself answering the same questions like..."you put WHAT in your coffee!"



Anyone who chooses to question current dietary guidelines and stray from the path of conventional western wisdom will likely face a barrage of questions/warnings/ridicule from their friends and family. In this post I've compiled a list of the most common questions I get asked, along with short simple answers.

Q - You eat too much Cholesterol, you'll clog your arteries and die of a heart attack soon. Nice knowing you buddy!
A - There's a lot of bad science and advice surrounding Cholesterol so I can understand why you would think that BUT the reality is Cholesterol is a vital substance for growing and maintaining our bodies. Its a bit like fireman.....every time you see a burnt down building on TV you see the fireman packing away their equipment therefore fireman burn down houses, right? No that would be stupid, just like the cholesterol lie. The fact that cholesterol is found in areas of arterial damage doesn't mean that cholesterol is damaging the arteries, its just trying to do its job. 

Q - Eating Fat will make you Fat duh!
A - Thankfully our bodies are bit more complicated than that, dietary fat is an energy source, an important nutrient for building and repairing bodies and a source of many essential vitamins. Its excess glucose in the body that is converted to fat and is stored as adipose tissue. 

Q - I need to load up on carbohydrates before my race, run, ride, etc to ensure I have enough fuel for my muscles.
A - Sure muscles burn glucose but they can also burn fatty acids. In fact fat is a much cleaner and sustainable energy source. No matter how much you eat you'll only be able to store around 400 grams, or 1,600 calories of glycogen but body fat is a virtually unlimited source of energy. Even a lean person will have enough fat stored in muscle fibers and fat cells to supply up to 100,000 calories, enough for over 100 hours of marathon running!

Q - But what about alcohol, you'll have a drink right?
A - Sure I like a drink as much as my fellow man, but I don't pretend I drink for its nutritional value or health benefits!

Q - Why the @#$% are you putting butter in your coffee?!
A - I find I perform at my best when I'm burning fat for fuel, dietary or stored, so I try and include a high percentage of fat in my diet and this is just one of the ways I achieve that. And it tastes great, you should try it.

Q - How do you live without cereals and toast for breakfast?
A - I've found that since I've changed my diet I don't really need a meal in the morning (just a coffee) so this isn't a problem for me at all.

Q - But you have to have some of this cake, auntie Mavis has made it especially.
A - Sure I'll try a bit thanks. (Remember you are what you eat most of the time, a functional metabolic system will be able to handle a bit of crap but I wouldn't make a habit of it).

Q - I could never give up chocolate, I'm a real chocoholic...
A - Here have some of this its my favourite, its real dark, 95%...
Q - Yuck no way, that's far too bitter for me.
A - Oh right...sorry I misunderstood you, you're a sugarholic not a chocoholic :)

Q - Is [Insert random ingredient] Paleo?
A - Stressing over every little ingredient or whether something is super clean and natural or not is going to do more harm to your body than eating the damn thing. It can also build an unhealthy relationship with food. I am not saying you should relax and indulge in bread and fizzy drinks but don't become a food Nazi! Eat real food and make the best choices possible. Sometimes, that means the best of the worst choices possible.

Q - I don't do fad diets, just eat everything in moderation.
A - Sure everything in moderation including your health! I'd rather have optimum health so I'm going to stick with what works, this fad diet has only been going for a few hundred thousand years but there might be something in it...

Q - Sounds like a very expensive way to eat?
A - Yeah it can be, but by eating seasonally, batch cooking, bargain hunting, etc, it doesn't have to be. Plus when you factor in the future saving in medical bills its loads cheaper than a conventional diet!

Q - Why don't you eat grains?
A - I try and focus on nutrient dense foods, grains are very poor nutritionally compared to meat and vegetables, most grains also contain anti-nutrients which further inhibit the absorption of the nutrients they do contain, and they cause  a host of other internal issues (inflammation).

Q - So I should be eating all types of fat?
A - Not exactly, there are some that should be avoided, specifically man made vegetable oils. These aren't really food at all and are highly inflammatory, stick to animal fats and oils that can be extracted without processing (i.e. olive oil, coconut oil and avocado oil).

Q - Do you ever have 'cheat' days
A - No....I just have days! The whole notion of "cheating" when it comes to food doesn't make any sense to me. I know what foods I like, and what foods make me look, feel and perform the best so I try and stick to those. If I want to eat something then I'll have it and enjoy it! I just find that these days I don't tend to want the foods that don't make look, feel and perform well.

Q - Here you can have one of these, its a "Paleo" candy bar
A - Your great great great great ancestors didn't spend their days running round the jungle trying to chase down candy bars for dinner!

Q - I've heard that ketosis is really dangerous
A - You're thinking of Ketoacidosis, which can be very dangerous, but this is a complication of Type 1 Diabetes, so not a concern for the majority of us. Nutritional ketosis is a perfectly natural state that occurs when the body uses fat instead of glucose as fuel. The liver breaks down this fat into chemicals called ketones which the body is able to use as an energy source.

Q - Don't you worry that you're eating too much red meat?
A - Nope. I've heard plenty of scare mongering headlines linking red meat consumption to health issues but when you dig a little deeper the science is at best flaky, the studies used don't differentiate between processed meats and quality cuts, and the message is often pushed by vegan Dr's who have their own agenda. I think that red meat is one of the only true "superfoods" on the market, not only is a great source of protein and fat it is one of the most abundant dietary sources of B12, iron and zinc, and so many other essential nutrients.

Q - You don't need to lose weight, why do you bother?
A - I want to look, feel, and perform as good as possible, for as long as possible..

Friday 15 June 2018

Cholesterol & the lipoprotein cycle

So a quick (and simplified) biology lesson for todays post....

Hopefully your on-board with the fact that cholesterol isn't actually the killer substance that certain people/organisations/Dr's/etc would have you believe, but did you know how important it actually is?

Cholesterol is required to build cell walls, it is essential for building many of our hormones , it is a key part of our immune system, and essential for tissue repair. Cholesterol literally holds your body together and it is so important that the majority of our cells have the ability to manufacture their own cholesterol. Whilst talking about cholesterol it is important to also understand what triglycerides and lipoproteins are as well.

Triglycerides are a fat based fuel source made of three fat molecules grouped into one glycerol (or sugar-like) molecule. Triglycerides can be consumed through fat containing food and they can be created in your liver.

Cholesterol and triglycerides cannot travel around the bloodstream by themselves, and this is where lipoproteins come in. These act like 'boats' to carry cholesterol and triglycerides around the body. Lipoproteins are hollow spheres within which cholesterol and triglycerides are packed for delivery to the brain and body tissues. Lipoproteins move freely within the blood and there will be millions moving around your body at this very moment on delivery and collection duties. The lipoproteins all have a protein signalling molecule in their outer shell (called a apolipoprotein) to identify themselves to the various 'docks' in the body. There are two main types of lipoproteins in your body, LDL and HDL, HDL is unique and there are a number of classes of LDL.

VLDL (Very Low Density Lipoprotein) is where LDL starts and it is the largest lipoprotein. It is created in the liver and ferries cholesterol & triglycerides around the body. Its main function is to deliver triglycerides as a fuel to skeletal and heart muscle.

LDL (Low Density Lipoprotein) is formed when the VLDL drops off its cargo and shrinks in size, some cholesterol & triglyceride remains inside LDL and VLDL is used for both delivery and return trips in the cholesterol delivery system.

sdLDL (Small dense LDL) is created when LDL becomes distorted in an inflammatory environment. Your immune system will identify sdLDL as un-unwelcome guest and mop it up (but when the system is broken/overwhelmed this doesn't always work). Also unlike LDL, sdLDL is less likely to return to the liver, so will remain in the blood stream for longer which increases the chance of it becoming damaged further.

Now I've simplifying things somewhat but essentially VLDL transports triglycerides to muscles for energy, and then after delivering the energy it becomes LDL which continues to transport triglycerides and also distributes cholesterol to tissues. LDL then returns to the liver where remaining cholesterol is recycled and re-used and the cycle repeats.

HDL (High Density Lipoprotein) is a bit different and is created in the gut, it has many important functions and acts as the manager of the cholesterol/triglyceride transport system. It manages the cholesterol and triglyceride content of LDL by swapping cholesterol & triglyceride molecules with LDL as required, protecting LDL from oxidation damage. It also delivers cholesterol to the few tissues that LDL can't reach including the gonads and adrenal glands AND removes cholesterol from where it shouldn't be (like arterial walls).

So cholesterol is essential for our bodies to grow/function/repair and we have evolved a complex system to manage the distribution of this important substance so why the bad rap? Well like any system, when abused it can become damaged and dysfunctional, and this is where problems can occur. You've probably heard the terms 'good' and 'bad' cholesterol, HDL is this 'good' guy and LDL the 'bad' guy. Now this isn't a fair description as both LDL and HDL are essential in the cycle but low levels of measured HDL and high levels of measured LDL are symptomatic of underlying problems.  When LDL becomes damaged they no longer get recycled properly by the liver and instead hang around in the blood a lot longer than they are supposed too. If not cleaned up by the immune system they can end up inside inflamed arterial walls and this can lead to arterial plaque, blockages, and eventually heart attacks. HDL will try and clean this up but if the system is damaged then it can only do so much.  I'll try and cover how this system gets broken in more detail in a future post (spoiler alert its not from eating animals!) but its important to note that blocked arteries and heart disease are symptoms of a dysfunctional system and not a result of eating too much cholesterol, furthermore cutting dietary cholesterol will likely only cause other problems.

Sunday 3 June 2018

To track or not to track....

Fitness tracking is big business these days and the technology is advancing at a rapid pace. A glance around at peoples wrists will reveal that a large number of us have swapped the watch for a tracker, and if you listen to all the marketing you'd think that a fitness tracker was an essential tool to own in the pursuit of health and fitness goals.

I've owned a fitness tracker for the last three years  a Garmin Forerunner 225 to be precise which I purchased after careful consideration and plenty of shopping around. As well as being a waterproof GPS running watch, it had a built in heart rate monitor and doubled as a fitness tracker (steps, sleep, etc). It did everything I was interested in at the time, was a great tool, and as an engineer I do like having loads of data to analyse! However about 2 months ago, after 3 years of unfaltering service, it just died, turned itself off and refused to do anything ever again. Diagnosed as un-repairable by Garmin I was given the option of purchasing a reconditioned FR225. I didn't take Garmin up on this offer as technology has moved on a bit now and I was after an upgraded device so it looked like I would be splashing out on a new fitness tracker so off to do some market research.......

But I haven't yet, and after living without one for the last couple of months I'm in no particular hurry to get one. Its been interesting reflecting on why I first got a fitness tracker, the benefits of tracking and dare I say it the drawbacks.....

Whilst the sensing technology is impressive, some features of fitness trackers are arguably not essential, others definite gimmicks. For example I don't need a watch to buzz/flash/beep after I have been inactive for a certain period of time, I know when I've been sat on my arse for too long, I can feel my muscles stiffening up and the urge to get up and do something.

Whilst looking back at previous nights sleep patterns is interesting I know as soon as I wake up whether I have had a quality nights sleep or not, no need to check the log to find out exactly what time of the night a small child came and jumped on me! Unless you are completely out of tune with your body you'll know if you wake up feeling refreshed and ready to go, or if you'd rather just crawl back into bed and tell the world to poke it.

And as for counting steps, I never really paid much attention to this feature. I know when I have spent a full day on my feet walking and running, my muscles will tell me with that subtle ache of a day spent active. Likewise I'm well aware when I have spent a day stuck in-front of a computer.

I've observed some 'interesting' behaviors driven by fitness tracking. For example my nearest & dearest has often been seen walking on the spot in front of the telly of an evening to 'get her step count up', I've not conducted any deeper studies into this phenomenon but I would guess that she is not alone! Targets are a great way of changing behaviors but if we are not picky about our targets we may develop some unplanned behaviors. The theory behind a daily step target is to encourage people to move more throughout the day and engage more low level exercise (i.e walking), however 1/2 hour stepping on the spot in front of the telly to increase the total number of steps recorded during the day is not a substitute for actually spending the day striding around this beautiful planet.

My old Garmin pre-dated the 'smart watch' but a feature of most newer devices is the ability to link with your phone and display text messages, emails, call alerts, etc. I'm no Luddite (honest!) but I'm not at all convinced that there is a need to have these alerts instantly available on your wrist. It can be hard enough having a proper conversation without phone interruptions these days but at least most people will be able to put the phone away when required. A watch however is always there, and its becoming increasingly common to find people checking their watch mid conversation as alerts come through.

A fitness tracker can certainly be a useful tool, especially if you are trying to understand activity levels, identify sleep issues, etc. They can also help validate your intuitive senses, but, and there is a fairly sizeable but....in a similar way that over reliance on GPS navigation reduces our natural ability to navigate (I'm guilty as charged on this one!) over reliance on technology to tell us how active we have been, how well we have slept, etc may dumb down our natural intuition. Spending some time away from this data and instead properly focusing on how you actually feel during the day will tell you everything you need to know, whether you should rest more, move more, etc. 

While trackers are great for monitoring progress, and can keep you motivated to achieve your goals it’s easy to focus too hard on the numbers and beat yourself up if your pace is a little slower today than yesterday, or your walk a little shorter. With every activity tracked and recorded its easy to become fixated on constantly outdoing ourselves, and then the metrics can become a tool we use to judge ourselves, which I would argue is not healthy. Whilst it’s good to continue progressing in a positive direction an off day (or period of days) is quite normal and nothing to worry about, we all need to take it easy from time to time as pushing ourselves to the limit day after day will likely result in injury or burnout.

Whilst I have never used it, most trackers have a social media type sharing option that can connect you with friends and family who are likely to support and encourage you. Whilst this can provide a bit of helpful motivation, it can also turn into just another way that we compare ourselves to others. If you see that your friend’s weekly running mileage is significantly higher than yours, for example, it’s easy to feel inadequate. Not a healthy outcome when the reality is we should all be "running our own race".

In conclusion I think I'm going to treat fitness trackers like nutrition tracking tools..... Nutrition trackers are really useful if you are starting a new dietary regime to help you understand the macro breakdown of different foods & meals and understand/tweak daily intakes. However after a few weeks of use you should have gained sufficient knowledge that you can  approximate the macro nutrient content of a given  meal and intuitively maintain your dietary targets. 

This blog post was originally going to be a review/comparison of current fitness trackers but I think for now I've talked myself out of the need for one! I'll probably get another device at some point but for now I'm good and instead will pay closer attention to how I feel & perform.

Tuesday 1 May 2018

Fat facts

So hopefully you're on-board with the benefits of increasing dietary fat and understand that its not eating fat that causes obesity, heart disease, etc. But what about the actual fat that we are carrying around? The majority of us spend a lot of time and effort trying to reduce it but what is it, what does it do, and should we try to shed every last gram of body fat? 

The basics
Stored fat is stored energy and historically for us humans it has been a powerful adaptation. Without the capacity to store energy in the form of fat we couldn't have survived through millions of years of evolution. We needed the capacity to store energy to survive periods of famine, and fat is a very sefficient way to do this. Even a relatively lean 75kg man typically has over 100,000kcal stored in the form of fat, that's enough energy to run over 38 marathons! If we had to store this energy as glycogen, our body weight would increase by 40-60kg as glycogen is less energy dense and is stored in combination with water. 

Fat is more than just stored energy though, it's actually an organ and an important one that is needed by the body for a wide variety of functions. The amount of required body fat for the body to stay living (essential body fat) is around 3% for men and 9% for women. Drop below these percentages and problems will occur. Women in particular start to see menstrual irregularities when their body fat drops to single digits which will put them at risk for problems such as osteoporosis and should be avoided at all costs.

Finally we have two types of fat tissue in our bodies, brown fat and white fat, which both serve very different functions.

White Fat
White Adipose Tissue (WAT) is our body’s main type of fat and is found under the skin (subcutaneous fat) and around our internal organs (visceral fat). It is our largest energy reservoir and does a great job of insulating and cushioning us when we fall or in times of stress. 

Although white fat has a bad reputation, our bodies need it as it serves many purposes. It is a major endocrine organ, producing one form of estrogen as well as leptin, a hormone that helps regulate appetite and hunger. It contains sensors for multiple key hormones such as  insulin, growth hormone, adrenaline, and cortisol, and it secretes many important hormones and immune-modulating signals that affect your metabolism and immune system. Finally it is our thermal insulator.

Excess White Fat
In women excess white fat is mainly found around the hips, thighs, buttocks, and breasts until perimenopause, when fat is redistributed to the abdomen as well. Men tend to gather excess fat primarily in the belly region most of their lives. 

Problems can arise if you have too much of this type of fat and it is well documented that excessive white fat, especially visceral fat, can lead to an increased risk of metabolic dysfunction, heart disease type 2 diabetes, breast, colon, esophageal, gall bladder, and pancreatic cancer. It’s also associated with sleep apnea, and physical disabilities such as knee arthritis.

Brown Fat
Brown adipose tissue (BAT) is composed of several small lipid droplets and a large number of iron-containing mitochondria (the cell’s heat-burning engine). The iron, along with lots of blood tiny blood vessels, gives this fat its brownish appearance. Brown fat is usually found in the front and back of the neck and upper back. The purpose of brown fat is to burn energy in order to generate heat. Brown fat is derived from muscle tissue and is found primarily in hibernating animals and newborns. After life as an infant, the quantity of brown fat significantly decreases and decreases further with ageing. It is also thought that in addition to burning energy to keep us warm, brown fat also helps maintain stable blood sugar levels by burning any excess blood sugar. This explains why adults who have comparatively more brown fat tend to be younger, slender, and have normal blood sugar levels. 


How to create more brown fat
So while white fat is important it can be problematic in excess, and the majority of us probably wont benefit from increasing WAT levels. There are potentially benefits to be had though by increasing our levels of BAT. Research suggests the following methods all either help to increase BAT levels, or activate existing BAT:
  1. Exercise of any form helps to convert existing WAT to the more metabolically active BAT.
  2. Cold exposure and exposing yourself to the cold regularly, such as exercising outdoors in the wintertime or in a cold room. Lowering the temperature in your living and working spaces has been shown to increase the levels of BAT. The longer the duration of exposure the more effective this method is but some benefit can still be gained by a simple daily cold shower.
  3. Satiety.  We rely on hunger-regulating neurons in the brain to notify us when we've had enough and these same neurons also  encourage WAT to convert to BAT. Research suggests that eating too few calories prevented this conversion, while eating just enough to satisfy hunger, prompting the action of the neurons, caused the conversion. Other research shows that over-consumption not only increases WAT it also interferes with BATs ability to burn calories.
  4. Melatonin production. Not only does the hormone melatonin help regulate our sleep-wake cycle, but it also increases the presence of BAT. Rather than supplementing with melatonin it's best to stimulate your body's own natural production by avoiding nighttime exposure to light from TVs, computers and other screens, getting sunlight exposure during the day, and loading up on melatonin-rich foods, including almonds, tomatoes, tart cherries, cardamom, and coriander. 
Fat levels
A healthy range of total body fat for women is thought to be 15 to 30 percent and 15 to 25 percent for men, there are several ways to measure your total body fat percentage, including:  
  • Body Mass Index
  • Calipers
  • Bioelectrical impedance scales
  • Hydrostatic weighting
  • DEXA (Dual-Energy X-Ray Absorptimetry)
  • Air-displacement plethysmography
Measurement of BAT is currently in its infancy with researchers using CT imaging and MRI protocols.

Conclusion
Too much white fat is not a good thing but that doesn't mean that all body fat is bad. Sufficient levels of white and brown fat are essential for a health and longevity, and furthermore there are a number of benefits to be had from increasing our levels of brown fat.

Monday 2 April 2018

Fat Fudge

Generally I would recommend trying to avoid snacking and focus on eating a good sized meal packed with nutrients when hungry, and eating until you satiated. However there will be times when hunger strikes and unless you have some pre-prepared nourishing snacks available then you'll either have to ignore your hunger signals (option 1) or grab whatever's nearby (option 2). Option 1 may work for a while but you'll probably find your concentration dropping as your hunger signals take over. Option 2 will probably result in poor food choices and be the quickest way to de-rail your best dietary and lifestyle intentions. So what I'm saying is its important to make sure you always have some good quality, nourishing snacks, preferably in high fat & protein to satisfy your hunger. There are plenty of options available such as Pork Sratchings, nuts, cheese, jerky, cooked meats, chopped vegetables and in this post I'll tell you how to make another of my favorites, Fat Fudge. 



Before I go any further I should say that this recipe is unashamedly adapted from Mary Shenouda's awesome Phat Fudge. I would  recommend checking out more of Mary's recipes over at The Paleo Chef as she is a real inspiration.

What the Fudge?

Spoiler alert,  its not really fudge at all but, when chilled, it has the consistency of fudge. What it is is a lump of full fat goodness with some useful and tasty spices thrown in. A primal/keto/low-carb snack, it's perfect to eat in its fudge like state as a bit of super fuel for a tough fat-fueled workout,  a satiating snack to curb any hunger pangs, or for fat-adapted endurance athletes to take as fuel. Alternatively it can be melted into a hot drink (its great in blended into a coffee as a "mocha" alternative to Butter coffee), or melted and poured over fruit.


Finally, and importantly, its really quick and easy to make. I enjoy cooking but I don't like wasting time in the kitchen, I believe good food should rely on the quality and combination of the ingredients rather than hours of human time. This recipe is quick, simple, and awesome!


The Recipe

Ingredients:
140g Organic Tahini 
140g Grass Fed butter
4 tbsp Cacao Powder
2 tbsp Turmeric
1 tbsp Cinnamon
1 tsp Vanilla essence
1/4 tsp Cayenne powder
And some Silicone ice cube moulds.

I said it was simple and here it is....

1. Measure out all the powdered ingredients (Cacao, tumeric, Cinnamon & Cayene). I wouldn't worry too much about the amounts and feel free to change amounts based on personal taste.


2. Melt the butter in a saucepan.


3. Add the Tahini to the butter and stir in.


4. Add the powdered ingredients and vanilla essence and stir until everything is combined.


5. Pour the mixture into the ice cube moulds, allow to cool and then put in the freezer to set.


6. When set the fudge squares (or whatever shape you make) can be removed from the moulds and stored in the freezer or fridge (they need to be kept cold to keep their shape).



Nutritional information

This will be dependent on the size of the moulds that you use, but using my ice cube trays I get about 30 pieces from the recipe above so that's what the values below are based on, Myfitnesspal has been used to calculate breakdown (so ignore the % daily values!), suffice to say these are a high fat snack!








Monday 5 March 2018

Feel the (Circadian) Rhythm

When considering how our modern lifestyles have departed from those of our ancestors (and the problems that arise from these mismatches) the obvious candidates such as diet and daily activities spring to mind, but another significant change that us modern humans are struggling to deal with is the changes/disruptions to our daily cycle, or circadian rhythm.


What is a Circadian Rhythm?
A circadian rhythm is a cycle in the physiological processes of living beings (also known as the sleep/wake cycle), plants, animals, fungi and even cyanobacteria all have a circadian rhythm. Our rhythm is as old (if not older) than our species and is hard wired into our biological systems and as such we can’t directly control it (although it can be influenced). Circadian rhythms are controlled by hormones, although they are modulated by external cues such as sunlight and temperature. Circadian rhythms are important in determining the sleeping and feeding patterns of all animals and there are clear patterns of brain wave activity, hormone production, cell regeneration and other biological activities that are all linked to this cycle.


What sets the rhythm?
In humans it’s the circadian clock which controls this rhythm and this is located in the suprachiasmatic nucleus (SCN) in the hypothalamus of the brain, one in each hemisphere of the brain. The SCN is a tiny pinhead-sized area, containing approximately 20,000 very small neurons, and it has the responsibility for sending signals to several other parts of the brain to regulate the daily sleep-wake cycle, body temperature, hormone production and other functions. The individual neurons that make up the SCN have been found to exhibit a near-24-hour rhythm of activity, suggesting that the clock mechanism actually works on a sub-cellular level. When dissociated from the SCN, the individual cells follow their own intrinsic 24-hour rhythms, but, when incorporated into the SCN, they all fire in synchrony. In experiments on mice where the SCN is completely removed, the mice (which are normally much more active during the night-time and sleep more during the day) show little or no preference for their active time and sleep time, and their activity is sporadic and apparently random throughout the day and night.

The brain’s circadian clock regulates sleeping and feeding patterns, alertness, core body temperature, brain wave activity, hormone production, regulation of glucose and insulin levels, urine production, cell regeneration, and many other biological activities. The most important hormones affected by the circadian clock are melatonin (which is produced in the pineal gland in the brain, and which chemically causes drowsiness and lowers body temperature) and cortisol (produced in the adrenal gland, and used to form glucose or blood sugar and to enable anti-stress and anti-inflammatory functions in the body).

What influences it?
Circadian rhythms are adjusted to the environment by external cues, known as Zeitgebers, the most important of which is daylight. The brain’s internal circadian clock uses these Zeitgebers to naturally synchronise or reset itself each day to within just a few minutes of the Earth’s 24-hour rotation cycle (think of it like a GPS update for your phones clock!). Exposure to natural daylight stimulates a nerve pathway from special photoreceptive ganglion cells in the retina of the eye, cells that are totally separate from the rods and cones our eyes use to generate our everyday image of the world. These cells contain a unique light-sensitive pigment called melanopsin, and are most sensitive to short wavelength “blue light”. Even many blind people can respond to these light-dark cues, as the photoreceptive cells in their eyes can usually recognise daylight, even through closed eyelids. The light-dark signals are sent via the optic nerve to the suprachiasmatic nucleus, which uses them to reset its own circadian clock each day.

The circadian clock does not actually require light to function, and the circadian cycle continues even when individuals are completely cut off from daylight. The light-dark cycle (in concert with other Zeitgebers like meals, ambient temperature, etc), merely acts as an external cue to re-synchronise or entrain the timing of biological rhythms, and to prevent small timing errors from accumulating. Without this important check however, the circadian system can become seriously unbalanced.


What’s your rhythm
Individual circadian periods vary, ranging between 23.5 and 24.5 hours in humans, dependent on variations in the person’s period gene. In humans they have a mean of around 24.2 hours, just slightly more than the Earth’s rotation. About 25% of people have a circadian period which is slightly less than the 24-hour day, and 75% have a circadian period slightly more than 24 hours.
Humans are diurnal animals, naturally active during the daytime, and our circadian rhythms reflect this. Generally speaking, for sleep to occur in the “right” part of the circadian cycle, the time of minimum core body temperature and maximum melatonin concentration should occur towards the end of the sleep period. As a rough guide, core temperature usually reaches its minimum around 4:30-5:00am in the morning in human adults, and melatonin (normally completely absent during daylight hours) typically begins to be produced around 8:00-9:00pm at night and stops around 7:00-8:00am in the morning. The deepest tendency to sleepiness occurs in the middle of the night, around 2:00-3:00am, along with a shorter and shallower period of sleepiness (often referred to as the “post-lunch dip”) about twelve hours later, around 2:00-3:00pm in the afternoon.

Circadian rhythms may be adjusted by up to two hours or so either way according to an individual’s chronotype. Some people tend to wake up early and are most alert during the first part of the day. Others are most alert in the late evening and prefer to go to bed late. By some estimates, as many as 20% of people fall into one of these two categories. In these people, the timing of their circadian period is shifted completely (an effect that is at least partly encoded in their genes), so that morning people wake at a later stage in their circadian day, and are therefore much more alert on waking; evening people, on the other hand, wake too early in their circadian day, and so are less alert and perform poorly in the morning. Typically, this variation is limited to a couple of hours earlier or later than the average; those with extreme body clocks may have difficulty participating in normal work, school or social activities, and are considered to suffer from circadian rhythm sleep disorder.

Development of the Rhythm
Newborn humans (let’s call them babies) spend their first few weeks and months with little concept of night and day. Initially babies do not produce enough melatonin, nor do they produce it consistently at night. This leads to the classic well-known newborn sleep cycle, in which they sleep for very short times and at odd hours. However, babies consistently develop a normal human circadian rhythm (or close to it!) within the first few months of life. Babies begin to develop daily rhythms in temperature, social behaviour, and wakefulness fluctuation early, but sleeping habits are the last to develop. Evening melatonin levels become high enough for the babies to go to sleep at a family bedtime around the 60th day of life. This is also the time when peuple crying and colic usually resolve on their own. Melatonin may be responsible for the end of night-time wailing as well as the beginning of more parent-friendly sleep habits. While babies do not make enough melatonin to go to sleep at night on their own, they have another source, breast milk. Melatonin from the mother is present in her milk. This may help breastfed babies to sleep more soundly. Some doctors and researchers are even suggesting that supplementing melatonin in these early weeks can prevent colic while helping the baby to transition more quickly to a mature circadian rhythm (this is still being researched and I would generally recommend not giving your baby supplements!)

Changes with Age
Changes to the circadian rhythm occur during adolescence and again as we age (>60yrs). Teenagers experience a shift in circadian rhythm that causes them to naturally feel alert later at night, making it difficult for them to fall asleep before 11:00 pm and research suggests this is due to melatonin levels in the blood which naturally rise later at night in teenagers than in most children and adults. The natural shift in a teen's circadian rhythms is called "sleep phase delay." The need to sleep is delayed for about two hours. At first, teens may appear to be suffering from insomnia and hey will have a hard time falling asleep at the usual time. While they begin going to sleep later, they still need an average of nine hours of sleep at night which is often hard as most have to wake up early for school. It is therefore important for them to still go to bed on time as if they go to bed late, they will be unable to get the sleep that they need. This change is a normal part of growing up and with some extra care, teens will quickly adjust to the new sleep schedule of their bodies.

The circadian rhythm also changes later in life, the timing of the circadian rhythm of core body temperature is earlier in both middle-aged and older (>age 60) adults than in young (age 20-30) adults. The circadian phase of melatonin has also been reported to move earlier with age (85-88), as has the timing of the cortisol rhythm. This can lead to awakening earlier in the morning, fewer hours of sleep and less robust body temperature rhythms as we age.

The Circadian rhythm optimises the functioning of an organism by helping to avoid damage to its cells and the accumulation of toxic products but the circadian clock is not resilient to the aging process and its synchronization abilities steadily decline with age. Some researchers have suggested though that it may be possible to resynchronize the circadian clock in an old organism and to reconstitute at least part of the damage-controlling programs and circumvent age-related problems, for example in the brain, which could have huge implications (definitely an area of research to keep an eye on).

What disrupts it?
Your circadian rhythm works best when you have regular sleep habits, like going to bed at night and waking up in the morning around the same times from day to day (including weekends). When things get in the way, like jet lag, small children, daylight savings time, or late night TV, you can easily disrupt your circadian rhythm. 
Traveling is a classic circadian disruptor. Changes in time zones, bedtimes and light cues confuse internal clocks, so travelers often arrive at their destination feeling jetlagged. 
Other disruptors are artificial lights and electronic devices such as computers, phones and tablet. All of which emit blue light, which trick your brain into thinking it’s daytime and delays the release of melatonin. Even dim lights and small LEDs (like the standby lights) can interfere with a person's circadian rhythm and melatonin secretion.


What happens if it’s out of sync?
Studies suggest a link between exposure to light at night, such as working the night shift, to some types of cancer, diabetes, heart disease, and obesity. That's not proof that night-time light exposure causes these conditions but we do know that exposure to light suppresses the secretion of melatonin, a hormone that influences circadian rhythms, and there's experimental evidence that lower melatonin levels might explain the association with cancer. Studies have also suggested the connection of lower melatonin to diabetes and possibly obesity.

How to honour it
Anyone who’s been camping for anything longer than a weekend will know what I’m talking about, the sense of relaxation that comes from waking up when the sun rises and sitting round the warm glow of a campfire when the sun sets. This is how we lived for hundreds of thousands of years, and it is only recently that this has changed with the advent of gas lamps in the early 1800s and electric light in the late 1800’s. We evolved in a world without artificial lights, governed by the daily cycle of the sun and at a genetic level this is how our bodies still expect to function. Now I’m not suggesting that we should all quit the day job and go and live in a cave but we can make some changes to our daily routines to better honour our genetic ancestry whilst living in today’s world.

1.   Maintain a consistent sleep schedule. Sticking to regular bed and wake-up time every day is paramount, even sleeping in late just one morning can throw off your body clock.
2.   Allow yourself to wake up naturally in the morning, if you are getting dragged out of deep sleep by an alarm every morning chances are you’re not getting a full sleep cycle, so go to bed earlier.
3.   Expose yourself to bright light (natural sunlight is best) when your wake up to help reset your circadian rhythm and deliver an energy boost by raising your body temperature and your cortisol level. Also try to get lots of bright light throughout the day as this will improve your ability to sleep at night, as well as your mood and alertness during daylight.
4.   Avoid eating late at night (regular sleep patterns + regular eating patterns = regular rhythm)
5.   Adopt a wind-down routine before bed, either;
a.   Campfires & Kumbaya or;
b.   Avoid looking at bright screens an hour or two before bed and consider wearing blue-blocking glasses or installing an app that filters the blue/green wavelength at night.
6. Consider switching light bulbs. If blue light does have adverse health effects, then environmental concerns, and the quest for energy-efficient lighting, could be at odds with personal health. Compact fluorescent lightbulbs and LED lights are much more energy-efficient than the old-fashioned incandescent lightbulbs but they also tend to produce more blue light. The physics of fluorescent lights can't be changed, but coatings inside the bulbs can be so they produce a warmer, less blue light.
7.   Use dim red lights for night lights. Red light has the least power to shift circadian rhythm and suppress melatonin.
8.  Ensure good sleep hygiene. Sleep in a dark, cool, well oxygenated room. Think black out blinds, open window (if it’s not too cold!), and eliminate ALL sources of light. A good tip for hiding those pesky little LEDs is to stick little squares of electrical tape over them.

The Takeaway
The circadian clock synchronizes the metabolism and physiology of an organism to enhance fitness and to optimize energy expenditure, so ignore it at your peril! Apply your evolutionary lens and try to better align your modern lifestyle with your ancestral daily cycle. Wake up when the sun comes up, get some exposure to natural sunlight when you wake up, eat and exercise during the day and limit your exposure to blue light in the evening.